Baskin Robbins Dubai Chocolate Bar Recipe

The Baskin Robbins Dubai Chocolate Bar has been tantalizing taste buds and capturing the imaginations of dessert lovers around the globe. Its unique blend of pistachio ice cream, knafe crunch, and the luxurious embrace of smooth chocolate creates an unforgettable experience with every bite.

How to make Baskin Robbins Dubai Chocolate Bar

Baskin Robbins Dubai Chocolate Bar is a unique offering from Baskin Robbins, specifically available in Dubai and the wider Middle Eastern region. It combines the brand’s signature ice cream with the indulgent flavors of a chocolate bar.

Ingredients

Pistachio Ice Cream:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup unsalted pistachios, finely chopped
• 1 tsp almond extract (to enhance the pistachio flavor)

Chocolate Coating:

• 1 lb dark chocolate, chopped or dark chocolate chips
• 2 tbsp coconut oil

Knafe Crunch:

• 1/2 cup kataifi dough (shredded phyllo dough), thawed and finely chopped
• 2 tbsp melted butter
• 1/4 cup pistachios, finely chopped
• 2 tbsp sugar

Instructions

Making the Pistachio Ice Cream:

1. Combine the milk, cream, and sugar in a saucepan over medium heat. Stir until the sugar is dissolved and the mixture is heated but not boiling.
2. Remove from heat and mix in the chopped pistachios and almond extract. Allow to infuse for about 30 minutes at room temperature.
3. Strain the mixture to remove the pistachio pieces and chill the infused milk mixture in the refrigerator for at least 4 hours or overnight.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.

Preparing the Knafe Crunch:

1. Preheat your oven to 350°F (175°C).
2. Mix the chopped kataifi dough with melted butter, sugar, and chopped pistachios.
3. Spread this mixture on a baking sheet and bake until it’s golden and crispy (about 15-20 minutes), stirring occasionally.
4. Let it cool and break it into small crunch pieces.

Assembling the Chocolate Bar:

1. Once the ice cream is churned and creamy, fold in the knafe crunch gently, then pour into a rectangular loaf pan lined with parchment paper.
2. Freeze the ice cream until it is completely firm, ideally overnight.
3. When the ice cream is set, melt the dark chocolate with coconut oil either in a microwave or over a double boiler until smooth and glossy.
4. Remove the ice cream from the freezer and cut it into bars. Quickly dip each bar into the melted chocolate, ensuring it’s fully coated.
5. Place the dipped bars on a parchment-lined tray and refreeze until the chocolate sets.

Tips for the Best Dubai Chocolate Bar

• Quality of Ingredients: Use high-quality dark chocolate for a smooth and rich coating.
• Pistachio Flavor: Add a few drops of pistachio extract along with the almond extract for an intense pistachio flavor.
• Working Fast: Work quickly when coating the ice cream bars with chocolate to prevent them from melting.
• Storage: Keep the chocolate bars stored in the freezer and wrapped individually in cling film to maintain freshness and prevent freezer burn.

What to serve with

When presenting the Baskin Robbins Dubai Chocolate Bar as the star of your dessert lineup, you’ll want to consider accompaniments that complement its rich and sophisticated profile.

Beverages

• Spiced Tea or Chai Latte: Warm spiced tea with cinnamon, cardamom, and ginger notes can bring out the pistachio ice cream’s nuanced flavors and provide a comforting contrast to the cold chocolate bar.
• Strong Espresso or Turkish Coffee: The concentrated coffee flavor enhances the dark chocolate coating’s richness, while the warmth offers a sensory contrast to the icy dessert.
• Dessert Wines: A glass of sweet dessert wine like Sauternes or a late-harvest Riesling can balance the dessert’s sweetness while complementing its nutty and creamy attributes.

Light Bites

• Fruit Platters: Serve a platter of sliced fruits such as strawberries, raspberries, and peach slices. The fresh and tangy flavors of the fruits will provide a refreshing counterpoint to the richness of the chocolate bar.
• Nut Assortment: A small bowl of assorted nuts, including almonds, walnuts, and some extra pistachios, emphasizes the nutty notes in the dessert.

Whipped Toppings and Drizzles

Whipped Cream: A dollop of lightly sweetened whipped cream on the side could be used to balance the chocolate’s intensity.

Caramel or Pistachio Drizzle: Provide a caramel sauce or pistachio syrup that guests can drizzle over their chocolate bar for added decadence.

Sweet Breads and Confectioneries

• Baklava or Turkish Delight: Offering small pieces of baklava plays into the Middle Eastern theme and adds a sticky, sweet texture. With its soft, chewy consistency and aromatic flavoring, Turkish Delight is also a great match.
• Shortbread Cookies: Light, buttery shortbread cookies could serve as a palate cleanser or provide a contrasting texture to the creaminess of the ice cream and the snap of the chocolate coating.

Ingredients Substitutes

Creating a homemade version of the Baskin Robbins Dubai Chocolate Bar means crafting a dessert that mimics the treat with similar textures and flavors.

For Chocolate Ice Cream:

• Heavy Cream: To substitute heavy cream, you can use a mixture of milk and butter (7/8 cup of milk and 1/2 tablespoon of butter to substitute 1 cup of heavy cream). For a dairy-free version, use full-fat coconut milk.
• Eggs (Egg yolks): Some chocolate ice cream recipes require egg yolks. You can substitute cornstarch for them to help thicken your ice cream base without eggs. Use about 2 tablespoons of cornstarch for every 4 egg yolks.
• Granulated Sugar: If desired, you can replace granulated sugar with equal amounts of honey, maple syrup, or agave nectar. However, these substitutes may introduce their own flavors to the ice cream.

For Filling (e.g., Pistachio Flavoring):

• Pistachio Paste or Flavored Syrup: If this is unavailable, grind-shelled pistachios into a fine meal and combine them with almond extract to mimic the flavor. You could also use another nut butter or nut paste as a substitute.
• Actual Pistachios: If pistachios are hard to find or too expensive, consider alternatives like almonds or walnuts for the filling or mix-in.

For Chocolate Coating:

• High-Quality Chocolate Bars: If a chocolate bar is not available, you can substitute it with chocolate chips. Make sure to pick a high cocoa percentage for a richer flavor. You could also use a compound-coating chocolate that doesn’t require tempering.
• Coconut Oil: If you need to make the chocolate coating snappy but do not have coconut oil, you can substitute it with a neutral oil like canola oil, though this may slightly affect the texture.

For Garnish or Decoration:

• Pistachios: For topping or garnishing the bar, if pistachios are unavailable, you can use other chopped nuts, toasted coconut flakes, or even sesame seeds for a bit of texture and added flavor.

Final Thoughts

When serving the Baskin Robbins Dubai Chocolate Bar, remember to consider its richness. The servings don’t have to be large, as it’s quite indulgent. 

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