Copycat Nuts.com Chocolate Covered Oreos Recipe

When I first stumbled upon the Nuts.com Chocolate Covered Oreos, I’ll admit, I was a bit obsessed. Think about it – that iconic crunch of the Oreo cookie we all grew up loving, now enrobed in a luxuriously smooth blanket of chocolate. It’s the kind of treat that makes you close your eyes as you take that first bite, the kind that demands your full, unabashed attention.

How to make Nuts.com Chocolate Covered Oreos

Nuts.com Chocolate Covered Oreos are a popular snack with Oreo cookies coated in a layer of smooth, rich chocolate. These treats combine the classic crunch of the Oreo cookie with the indulgent sweetness of chocolate, making them a favorite among chocolate and cookie lovers.

Ingredients:

• Oreo Cookies are the star of the show. You can stick with the classic flavor or get adventurous with Oreo’s various flavors to add a unique twist to your treats.
• High-Quality Chocolate: For coating the Oreos, you can choose milk, dark, or white chocolate, depending on your preference. A standard package of Oreos will need about 2 cups (or approximately 340g) of chocolate chips or chopped chocolate bars.
• Coconut Oil (Optional): Adding a teaspoon to the chocolate before melting can make the chocolate smoother and easier to work with, giving your covered Oreos a glossy finish.
• Toppings (Optional): Sprinkles, crushed nuts, sea salt flakes, or drizzles of a contrasting chocolate can add extra flavor and make your treats visually appealing.

Instructions:

1. Prep Your Workspace: Line a baking sheet with parchment paper or a silicone baking mat. This is where you’ll set your chocolate-covered Oreos to cool and harden.
2. Melt Your Chocolate: You can melt your chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Alternatively, use a double boiler on the stove, ensuring that water does not touch the bottom of the top pot. If using, stir in the coconut oil once the chocolate fully melts.
3. Dip Your Oreos: Using a fork or a dipping tool, dip each Oreo into the melted chocolate, ensuring it’s completely coated. Gently tap the fork on the edge of the bowl to shake off excess chocolate.
4. Decorate: Before the chocolate sets, sprinkle your chosen toppings over the Oreos. This is where you can get creative and personalize each cookie.
5. Set: Place the chocolate-covered Oreos on the prepared baking sheet. Allow them to set at room temperature or refrigerate them for about 15-20 minutes to speed up the process.
6. Serve: Once the chocolate has hardened, your homemade Nuts.com Chocolate Covered Oreos are ready to be served. Enjoy them with a glass of milk, coffee or as part of a dessert platter.

Tips for Success:

• Chocolate Quality Matters: The better the chocolate, the tastier your Chocolate-Covered Oreos will be. If you’re familiar with the process, consider tempering your chocolate, as this will give your treats a professional touch.
• Experiment with Flavors: Don’t hesitate to mix and match different Oreo and chocolate flavors. Mint Oreos with dark chocolate or golden Oreos with white chocolate can offer delightful variations.
• Avoid Moisture: Ensure no water comes into contact with your chocolate during the melting process, as this can cause the chocolate to seize, making it difficult to work with.
• Storage: Keep your chocolate-covered Oreos in an airtight container at room temperature for up to 2 weeks. For longer storage, they can be refrigerated, though this may affect the texture.

What to serve with

Pairing Chocolate Covered Oreos with other items from their range or similar homemade treats can create a delightful and sophisticated serving selection.

1. Beverage Pairings:

• Coffee: A rich espresso or a creamy latte pairs wonderfully with chocolate and can help balance the sweetness of Nuts.com Chocolate Covered Oreos.
• Milk: Classic cold milk is a perfect match for Oreos. It’s a nostalgic pairing that pleases guests of all ages.
• Tea: A cup of black tea or a mint herbal tea can offer a refreshing contrast to the creamy and chocolatey layers of the Oreos.
• Dessert Wines: For an adult indulgence, serve Chocolate-Covered Oreos with a dessert wine-like port, which complements the chocolate beautifully.

2. Sweet Accompaniments:

• Assorted Nuts: Since we are inspired by Nuts.com, a selection of roasted almonds, cashews, or pecans can add a crunchy texture contrast to the Oreos.
• Dried Fruit: Offer a plate of dried apricots, mangoes, or cherries to introduce a chewy, fruity component that pairs well with the dense chocolate.
• Candies: Consider serving various candies such as gummy bears or jelly beans for a playful and colorful addition.

3. Cheese Board:

• Soft Cheeses: Brie or camembert can offer a creamy texture and mild flavor, balancing the sweetness of the Oreos.
• Aged Cheeses: A sharply aged cheddar or a piece of aged gouda can provide a nice savory contrast to the sweet chocolate and cookie.
• Blue Cheese: For a bold pairing, try some blue cheese which pairs surprisingly well with the richness of dark chocolate.

4. Other Desserts:

• Assorted Cookies and Biscotti: Serve a variety of cookies along with your Chocolate-Covered Oreos on a mixed platter so guests can enjoy different flavors and textures.
• Mini Cupcakes or Petit Fours: Small, bite-sized cakes can complement your Oreos without overshadowing them.

5. Seasonal Fruits:

• Berries: Fresh strawberries, raspberries, and blueberries can add a refreshing and slightly tart flavor that cleanses the palate.
• Sliced Apples and Pears: These fruits can provide a crisp texture and a sweet-tart taste that complements the chocolatey treat.

6. Ice Cream or Whipped Cream:

• Vanilla Ice Cream: A simple scoop of vanilla ice cream alongside Chocolate-Covered Oreos is a classic dessert option.
• Whipped Cream: Offering whipped cream to dollop on the Oreos can soften the intense chocolate flavor.

Ingredients Substitutes

Oreos (or Similar Chocolate Sandwich Cookies)

Substitute: Generic Chocolate Sandwich Cookies: You can find store-brand or generic versions that are similar in taste and texture to Oreos.

Gluten-Free Option: Use gluten-free chocolate sandwich cookies to accommodate those with gluten sensitivities or celiac disease.

Chocolate for Melting (typically Dark, Milk, or White Chocolate)

Dark Chocolate Substitutes:

• Semi-Sweet Chocolate: Less sweet than milk chocolate and can give a similar richness to dark chocolate.
• Milk Chocolate: For a sweeter, creamier coating, though it might not have the same depth as dark chocolate.
• Bittersweet Chocolate: Close to dark chocolate, usually with higher cocoa content and less sugar.

White Chocolate Substitutes:

• Almond Bark: Melts well and is easy to work with, though it does not have the same creamy flavor as real white chocolate.
• Cocoa Butter with Milk Powder and Sugar: Create a homemade white chocolate version.
• Vegan Option: Use dairy-free chocolate or chocolate with a high percentage of cocoa solids and no added milk ingredients.

Toppings (such as Sprinkles, Crushed Nuts, Sea Salt)

• Sprinkles: Choose natural or organic sprinkles if avoiding artificial colors.
• Crushed Nuts: Any variety—almonds, pecans, walnuts—finely chopped.

Enhancements (like Peanut Butter, Caramel, or Mint Flavoring)

• Substitute for Peanut Butter: Almond butter or sunflower seed butter for a nut-free alternative.
• Substitute for Caramel: Dulce de leche, or make a simple caramel using brown sugar and cream.
• Substitute for Mint Extract: Peppermint extract or a small amount of finely crushed, mint-flavored candy can impart a similar flavor.

Final Thoughts

Creating your own Nuts.com Chocolate Covered Oreos at home is a fun and rewarding endeavor that allows for plenty of creativity.

More Chocolate Covered Recipes:

• M&M’s Toasty Holiday Peanut Chocolate Recipe
• Christmas Chocolate Pretzels Recipe
• How to Make Chocolate-Covered Pretzels