Pepperidge Farm Milano Milk Chocolate Cookies Recipe

by Jamie and Alex Thompson

There’s something about that perfect blend of crisp, buttery cookies with the lush smoothness of milk chocolate that can make a simple coffee break feel like a luxurious Pepperidge Farm Milano Milk Chocolate Cookies. For those who have succumbed to these delectable treats’ charm, replicating them at home is more than a bit of enticing.

How to make Pepperidge Farm Milano Milk Chocolate Cookies

Pepperidge Farm Milano Milk Chocolate Cookies are a popular type of cookie made by Pepperidge Farm. They consist of two delicate, buttery cookies with a layer of rich, smooth milk chocolate sandwiched in between

Ingredients

For the Cookies:

  • 1/2 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

For the Chocolate Filling:

  • 1 cup milk chocolate chips (or high-quality milk chocolate finely chopped)
  • 1/4 cup heavy cream

Instructions:

1. Prepare the Dough:

  1. In a large mixing bowl, beat the softened butter with the granulated sugar until light and fluffy.
  2. Add the eggs and vanilla extract, mixing well until everything is well incorporated.
  3. In a separate bowl, whisk together the flour, salt, and baking powder.
  4. Gradually add the dry ingredients to the wet mixture, stirring until the dough is smooth and even.

2. Shape the Cookies:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Transfer the cookie dough into a piping bag fitted with a 1/2-inch round nozzle.
  3. Pipe the dough onto the prepared baking sheet in 2-inch-long and 1-inch-wide strips. Leave enough space between each strip, as they will spread slightly when baking.
  4. Bake for about 10 to 12 minutes or until the edges are golden. Remove from the oven and let them cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.

3. Prepare the Chocolate Filling:

  1. Combine the chocolate chips and heavy cream in a small saucepan over low heat.
  2. Stir continuously until the chocolate has melted and the mixture is smooth. Be careful not to let it boil.
  3. Set aside to cool slightly until it thickens but is still spreadable.

4. Assemble the Cookies:

  1. Once both the cookies and chocolate have cooled, spread a layer of chocolate on the flat side of one cookie.
  2. Sandwich with another cookie, gently pressing them together.

Tips for Perfect Milano Cookies:

  • Consistency of Dough: Ensure the dough is smooth and not too stiff, as you’ll need to pipe it. If it’s too thick, add a teaspoon or two of milk to loosen it.
  • Piping: For uniform cookies, keep your pressure on the piping bag consistent and pipe slowly.
  • Baking: Watch the cookies as they bake. Oven temperatures can vary, and they only take a few minutes to become perfectly golden.
  • Cooling: Allow the cookies and chocolate to cool thoroughly before assembly to prevent the cookies from breaking when sandwiched with chocolate.

What to serve with

Serving your freshly baked Pepperidge Farm Milano Milk Chocolate Cookies with complementary accompaniments can enhance the tasting experience, making it truly memorable.

Beverages

1. Coffee: A classic, robust espresso or a creamy latte pairs beautifully with the sweet and buttery flavor of Milano cookies. The bitterness of the coffee balances the sweetness of the chocolate, providing a harmonious flavor combination.

2. Tea: For a traditional pairing, opt for a black tea like Earl Grey or English Breakfast. The strong flavors of the tea complement the delicate sweetness of the cookies. For a lighter option, herbal teas such as peppermint or chamomile can add a refreshing note to your snack.

3. Milk: Cold milk is a timeless accompaniment to chocolate cookies. For a richer experience, try almond milk or oat milk, which offer nutty undertones that enhance the overall taste profile of the cookies.

4. Wine: Pair your cookies with a sweet dessert wine like Port or Moscato for an indulgent evening treat. The wine’s sweetness and body are a perfect match for the chocolate layers in the cookies.

Desserts

1. Ice Cream: Serve Milano cookies alongside a scoop of vanilla, chocolate, or hazelnut ice cream. The cookies can be used as a spoon for a delightful and interactive dessert experience.

2. Fruit Platter: A platter of fresh fruits such as strawberries, raspberries, and sliced oranges can complement the richness of the cookies. The acidity and sweetness from the fruits provide a pleasant contrast to the milk chocolate.

3. Cheese Board: Offer a selection of cheeses, particularly soft and creamy varieties like Brie or Camembert, alongside the cookies. The creaminess of the cheese pairs wonderfully with the crisp texture and chocolate flavor of the Milanos.

Ingredients Substitutes

Creating a homemade version of the delectable Pepperidge Farm Milano Milk Chocolate Cookies allows room for customization and the substitution of ingredients to suit dietary restrictions, preferences, or simply to experiment with different flavors.

Flour

Original: All-purpose flour

Substitute: For a gluten-free option, you can use a 1:1 gluten-free all-purpose flour blend that doesn’t significantly change the texture.

Sugar

Original: Granulated sugar

Substitute: To reduce refined sugar, use coconut sugar. Note that coconut sugar gives a caramel-like flavor which can be quite pleasant but will slightly alter the taste profile.

Eggs

Original: Whole eggs

Substitute: Flaxseed meal or chia seeds mixed with water can work as binders if you’re avoiding eggs. To replace each egg, use 1 tablespoon of flaxseed meal or chia seeds to 2.5 tablespoons of water.

Butter

Original: Unsalted butter

Substitute: For a dairy-free alternative, use vegan butter or even coconut oil, though consider the change in flavor profile when using coconut oil.

Chocolate

Original: Milk chocolate

Substitute: Dark chocolate (70% cocoa or higher) is a great option for those avoiding dairy. You can also find dairy-free milk chocolate made with rice or almond milk.

Vanilla Extract

Original: Pure vanilla extract

Substitute: If you’re out of vanilla or prefer not to use it, almond extract can provide a nice depth of flavor, though use less of it as it can be pretty potent compared to vanilla.

Salt

Original: Table salt

Substitute: To reduce sodium intake, reduce the salt by half. The difference in the final product will be minimal in terms of flavor balance.

Final Thoughts

By following these steps, you’ll create a batch of delightful Pepperidge Farm Milano Milk Chocolate Cookies that might even rival the original ones in taste and texture. 

More Cookies Recipes:

Pepperidge Farm Milano Milk Chocolate Cookies Recipe

Pepperidge Farm Milano Milk Chocolate Cookies

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 170 calories 9 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

For the Cookies:

  • 1/2 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

For the Chocolate Filling:

  • 1 cup milk chocolate chips
  • 1/4 cup heavy cream

Instructions

  1. Prepare the Dough:
  1. In a large mixing bowl, beat the softened butter with the granulated sugar until light and fluffy.
  2. Add the eggs and vanilla extract, mixing well until everything is well incorporated.
  3. In a separate bowl, whisk together the flour, salt, and baking powder.
  4. Gradually add the dry ingredients to the wet mixture, stirring until the dough is smooth and even.
  1. Shape the Cookies:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Transfer the cookie dough into a piping bag fitted with a 1/2-inch round nozzle.
  3. Pipe the dough onto the prepared baking sheet in 2-inch-long and 1-inch-wide strips. Leave enough space between each strip, as they will spread slightly when baking.
  4. Bake for about 10 to 12 minutes or until the edges are golden. Remove from the oven and let them cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.
  1. Prepare the Chocolate Filling:
  1. Combine the chocolate chips and heavy cream in a small saucepan over low heat.
  2. Stir continuously until the chocolate has melted and the mixture is smooth. Be careful not to let it boil.
  3. Set aside to cool slightly until it thickens but is still spreadable.
  1. Assemble the Cookies:
  1. Once both the cookies and chocolate have cooled, spread a layer of chocolate on the flat side of one cookie.
  2. Sandwich with another cookie, gently pressing them together.

You may also like

Leave a Comment