Homemade Fatally Yours Chocolate Recipe

Fatally Yours Chocolate is not just any chocolate. It’s a series of artfully crafted, vegan delights that have captured the imaginations and palates of many, including myself. Its unique themes, from the enchantingly macabre to the beautifully gothic, make each bite an experience rather than just a treat.

How to make Fatally Yours Chocolate

Fatally Yours Chocolate is a brand known for creating gourmet, handcrafted chocolates with a twist. They often focus on unique, edgy themes and luxury ingredients, sometimes blending flavors in creative ways.

Ingredients:

For the basic vegan dark chocolate:

• 1 cup cocoa butter
• 1 cup raw cocoa powder
• 1/2 cup maple syrup (adjust based on sweetness preference)
• 1 teaspoon vanilla extract (optional for flavor)
• A pinch of sea salt

For decoration and theming (optional):

• Edible gold leaf
• Vegan white chocolate, melted (for contrasting designs)
• Dry fruits, nuts, or edible flowers
• Natural food coloring for thematic designs

Equipment:

• Chocolate molds (consider unique shapes to echo Fatally Yours’ creativity)
• Double boiler or a heatproof bowl set over a pot of simmering water
• Spatula
• Whisk

Instructions:

1. Prepare the Molds: First, ensure your chocolate molds are clean and completely dry. Any moisture can affect the chocolate’s setting process.
2. Melt the Cocoa Butter: In a double boiler or heatproof bowl, gently melt the cocoa butter over low heat, stirring occasionally until fully melted and smooth.
3. Mix Dry Ingredients: In a separate bowl, sift together the cocoa powder and sea salt to remove any lumps. This step ensures a smoother chocolate.
4. Combine Butter and Cocoa Powder: Once the cocoa butter is melted, gradually whisk in the cocoa powder mixture until well combined. Lower the heat to keep the mixture just warm enough.
5. Add Sweetener and Vanilla: Add the maple syrup and vanilla extract to the chocolate mixture, whisking until you achieve a smooth, glossy consistency. Taste the mixture and adjust the sweetness by adding a bit more maple syrup if desired.
6. Pour into Molds: Carefully pour the chocolate mixture into the prepared molds. Tap the molds lightly on the counter to remove any air bubbles.
7. Chill to Set: Place the filled molds in the refrigerator or freezer until the chocolate is fully set, typically around 1 to 2 hours, depending on size.
8. Demold and Decorate: Once set, gently remove the chocolates from the molds. This is your canvas; using melted vegan white chocolate, edible gold leaf, and natural food colors, decorate your chocolates following the Fatally Yours theme or any theme that inspires you.

Tips for Success:

• Temperature Control: Carefully monitor the heat when melting your cocoa butter and chocolate mixture to avoid scorching.
• Artistry in Decoration: Let your imagination run wild! Experiment with a toothpick or a fine brush for intricate designs.
• Quality Ingredients: High-quality cocoa butter and cocoa powder significantly improve the taste and texture of homemade chocolates.
• Theme Inspiration: Examine images of Fatally Yours chocolates for inspiration. Pay attention to the colors, designs, and themes they use for a truly luxury, gothic aesthetic.

What to serve with

Presenting Fatally Yours chocolates is an art that extends beyond the chocolates themselves, complicating and completing the experience with carefully chosen pairings.

Beverage Pairings:

• Red Wine: Choose a full-bodied red wine with berry undertones to complement the bitterness of dark chocolate. Varieties like Cabernet Sauvignon, Merlot, or a lush Port wine are excellent choices.
• Coffee: A freshly brewed espresso or a cup of black coffee with its robust flavor profile can intensify the cocoa flavors, offering a harmonious blend with the chocolate’s richness.
• Plant-Based Milk Alternatives: Almond, coconut, or oat milk, served chilled or as a warm frothy concoction, can smooth out the dark chocolate’s rich complexity with their subtle sweetness and nutty hints.
• Artisanal Teas: A pot of fragrant herbal tea such as peppermint or chamomile, or a bold black tea, can cleanse the palate between bites, balancing the sweetness and providing a refreshing contrast.

Culinary Companions:

• Fruit Platter: Fresh fruits like strawberries, raspberries, figs, and pears offer a juicy, sweet, and sometimes tart counterpoint to the dense Fatally Yours chocolate. Their natural sugars and acidity can enhance the flavor nuances of the chocolate.
• Cheese Board: A selection of vegan cheeses ranging from soft and creamy to aged and firm creates a sophisticated flavor landscape. Pair with crackers, nuts, and dried fruits for an extravagant tasting affair.
• Nuts and Dried Fruits: Almonds, walnuts, and pecans, either toasted or candied, alongside dried cherries or apricots, offer textural contrast and a blend of sweet, bitter, and nutty flavors that dance well with dark chocolate.
• Baked Goods: Small, lightly sweetened vegan scones, madeleines, or shortbread cookies can accompany your chocolates, allowing for a varied texture and taste experience. Each bite can alternate between the soft or crisp nuances of the baked goods and the dense richness of the chocolate.

Ingredients Substitutes

Creating vegan and health-conscious versions of luxurious chocolates like those found in the Fatally Yours collection requires thoughtful substitutions of traditional ingredients without compromising the decadent taste and texture.

1. Cocoa Butter Instead of Dairy Butter:

Cocoa butter is an excellent vegan fat source that provides the creamy texture and rich flavor of high-quality chocolates. Its melting point is close to body temperature, which gives chocolate that delightful melt-in-your-mouth quality.

2. Coconut Milk or Cream Instead of Dairy Cream:

For ganaches and creamy fillings, coconut milk or cream can replace dairy cream. It offers a rich, creamy texture and has the added benefit of giving a slight coconut undertone that pairs exceptionally well with dark chocolate.

3. Agave Syrup or Maple Syrup Instead of Refined Sugar:

To sweeten your chocolates without using refined sugars, opt for agave syrup or maple syrup. These natural sweeteners are less processed and add a nuanced sweetness that can enhance the flavor profile of your chocolates. They also have a smoother liquid consistency, ideal for achieving the perfect texture in your creations.

4. Nut Butters Instead of Dairy Fillings:

For a creamy filling, such as those found in truffles or pralines, nut butter (almond, cashew, or hazelnut) can be an excellent dairy substitute. It provides a rich, creamy texture and adds an extra layer of flavor. Ensure these are well-pureed to achieve a smooth, luxurious consistency.

5. Aquafaba Instead of Egg Whites:

Aquafaba, the liquid from a can of chickpeas, behaves similarly to egg whites and can be used in making mousse-like fillings or aerated chocolate components. It whips up into stiff peaks and integrates well with melted chocolate, creating light and fluffy textures.

6. Fruit Purees:

Fruit purees can serve multiple roles in your chocolate creations. They can act as natural sweeteners, flavor enhancers, or moisture add-ins for ganache without using heavy cream. Raspberry, passion fruit, and mango purees, for example, can introduce bright, tangy notes that cut through the richness of dark chocolate.

7. Vanilla Bean Paste Instead of Vanilla Extract:

To maintain a completely natural ingredient list and avoid the alcohol often found in vanilla extract, use vanilla bean paste. It’s more concentrated and contains real seeds from the vanilla pod, giving your chocolates a beautiful speckled appearance and an intensely pure vanilla flavor.

8. Stevia or Monk Fruit Sweeteners:

For those seeking a low-calorie option, stevia and monk fruit sweeteners can replace traditional sugars. They’re much sweeter than sugar, so you’ll need to adjust the quantities accordingly and experiment to achieve the right balance without compromising the integrity of your chocolate.

9. Alcohol Substitutes:

In recipes that call for liqueurs or spirits for flavoring, consider non-alcoholic extracts that mimic these flavors, like rum extract or orange extract. Alternatively, you can use brewed coffee or tea, spices, or citrus zests to infuse your chocolates with depth and complexity without alcohol.

Final Thoughts

Creating Fatally Yours chocolates at home is about embracing the artistry and decadence of vegan chocolate-making. Remember, the process should be as enjoyable as the tasting.

More Chocolate Recipes:

• Trader Joe’s Dark Chocolate Peanut Butter Cups Recipe
• Starbucks Dark Chocolate Drink Recipe
• Unreal Dark Chocolate Caramel Peanut Nougat Bars Recipe
• Dark Chocolate Covered Graham Crackers Recipe