Imagine bringing a piece of that luxury into your kitchen with a dessert that bridges the gap between indulgence and sophistication — the Dubai Chocolate Strawberry. This treat is not just a simple dessert; it’s a culinary emblem of luxury, a sensory experience that embodies the city’s lavish lifestyle.
Table of Contents
How to make Dubai Chocolate Strawberry
Dubai Chocolate Strawberry is a luxurious treat made from fresh strawberries dipped in high-quality chocolate. It offers a delectable combination of fruity and chocolate flavors. These chocolate-covered strawberries are popular in Dubai, where several establishments provide them as gourmet gifts, beautifully packaged for special occasions.
Ingredients:
- Fresh Strawberries: About 20 large, ripe yet firm strawberries, with stems intact for easy dipping.
- Dark Chocolate: 200 grams (7 oz) of high-quality dark chocolate will give a rich and sophisticated flavor.
- White Chocolate: 100 grams (3.5 oz) for drizzling, adding a stylish contrast.
- Toppings (optional): Crushed nuts (almonds, pistachios), coconut flakes, or sprinkles for added texture and visual appeal.
Kitchen Tools:
- Parchment paper
- Baking sheet
- Microwave-safe bowls
- Fork or skewer for drizzling
- Toothpicks (optional for easier dipping)
Instructions:
- Prepare the Strawberries: Wash the strawberries gently under cold water. Dry them thoroughly using paper towels; moisture can prevent the chocolate from adhering properly.
- Prepare for Dipping: Line a baking sheet with parchment paper to place dipped strawberries on.
- Melt the Dark Chocolate: Break the dark chocolate into small pieces and place them in a microwave-safe bowl. Microwave in 30-second intervals at medium power, stirring after each interval, until completely smooth and melted.
- Dip the Strawberries: Hold a strawberry by the stem and dip it into the melted dark chocolate, letting the excess drip off. Twirl it slightly and then carefully place it on the parchment paper. Repeat with all strawberries. If the chocolate begins to harden, reheat it for a few seconds.
- Melt the White Chocolate: Follow the same procedure as the dark chocolate for melting the white chocolate in another bowl.
- Drizzle with White Chocolate: Dip a fork or a skewer into the melted white chocolate and drizzle it over the chocolate-dipped strawberries in a zigzag pattern for a professional finish.
- Add Toppies (Optional): If using toppings, sprinkle them on the strawberries immediately after the white chocolate drizzle before it sets.
- Let the Chocolate Set: Allow the strawberries to sit until the chocolate hardens, which could take about 15 minutes at room temperature. To speed up the process, refrigerate for about 5 minutes.
Tips for Success:
- Selection of Strawberries: Choose fresh, dry, and firm strawberries, as they will hold up best when dipped.
- Chocolate Quality: Use high-quality chocolate, as it melts smoother and tastes better.
- Avoid Water: Ensure no water gets into the chocolate during melting, as this can cause the chocolate to seize and become clumpy.
- Setting Chocolate: If in a warm climate, consider setting the chocolate in the refrigerator to prevent melting.
What to serve with
These opulent treats are versatile and can complement a variety of dishes and beverages for any occasion.
Beverages:
- Sparkling Wine or Champagne: The effervescence of a good bubbly pairs beautifully with the richness of the chocolate, while its acidity balances the sweetness of the Dubai Chocolate Strawberry.
- Coffee or Espresso: Serving this Dubai Chocolate Strawberry with a strong coffee or espresso can complement the deep flavors of the dark chocolate, making for a sophisticated pairing.
- Dessert Wines: A sweet Moscato or a rich Port can harmonize with the dessert’s flavors, offering a truly decadent experience.
- Arabic Coffee or Tea: For a cultural twist, pairing with traditional Arabic coffee or mint tea can add an authentic Middle Eastern touch to your serving.
Sweet Pairings:
- Whipped Cream: Offering a side of freshly whipped cream can add a creamy texture that contrasts beautifully with the crisp chocolate shell.
- Ice Cream: A scoop of vanilla ice cream alongside the Dubai Chocolate Strawberry provides a cool, creamy delight that melds wonderfully with the melted chocolate and fresh fruit.
- Cheesecake Slices: For an ultra-indulgent dessert experience, serve alongside thin slices of classic or vanilla bean cheesecake. The richness of the cheesecake complements the strawberries without overshadowing them.
Savory Counterparts:
- Cheese Board: Contrast the sweet chocolate strawberries with a selection of cheeses. Include a variety of textures and flavors, such as Brie, Gouda, and sharp Cheddar, along with some nuts and crackers for an elegant pairing option.
- Finger Foods: For a party, a platter of savory finger foods such as mini quiches, stuffed mushrooms, or bruschetta can provide a delightful savory balance to the sweetness of the strawberries.
Ingredients Substitutes

Dubai Chocolate Strawberries are known for their decadence and luxurious appeal, often utilizing high-quality ingredients to create this opulent treat. However, you can still craft a delicious version of these delicacies at home, even without access to the ingredients typically used.
Chocolate:
High-Quality Chocolate Substitutes:
- Dark Chocolate: If the recipe calls for a specific brand of luxurious chocolate, you can use a good-quality dark chocolate with a high cocoa percentage from your local grocer.
- Milk Chocolate: If dark chocolate is too bitter for your taste, a high-quality milk chocolate is a perfectly acceptable substitute that will provide a creamier, sweeter flavor.
- Chocolate Chips or Melting Wafers: For convenience, you can use chocolate chips or chocolate melting wafers, which are available in baking aisles. They come in a variety of flavors and are formulated to melt smoothly.
Gold Leaf (If used for decoration):
- Edible Glitter or Sprinkles: If gold leaf is not accessible or too expensive, edible glitter or gold-colored sprinkles can still add an elegant touch to your strawberries without breaking the bank.
Edible Silver or Gold Dust:
Luster Dust is another decorative option found in the baking section of craft stores or specialty baking shops. It’s a non-toxic, edible powder that provides a similar shimmer to edible dust.
Final Thoughts
These Dubai Chocolate Strawberries bring a slice of luxury right into your home, marrying the richness of fine chocolate with the natural sweetness of fresh strawberries.
More Chocolate Recipes:
- Copycat Nuts.com Chocolate Covered Oreos Recipe
- M&M’s Toasty Holiday Peanut Chocolate Recipe
- Christmas Chocolate Pretzels Recipe
- How to Make Chocolate-Covered Pretzels

Ingredients
- Fresh Strawberries: About 20
- Dark Chocolate: 200 grams
- White Chocolate: 100 grams
- Toppings (optional): Crushed nuts
Instructions
- Prepare the Strawberries: Wash the strawberries gently under cold water. Dry them thoroughly using paper towels; moisture can prevent the chocolate from adhering properly.
- Prepare for Dipping: Line a baking sheet with parchment paper to place dipped strawberries on.
- Melt the Dark Chocolate: Break the dark chocolate into small pieces and place them in a microwave-safe bowl. Microwave in 30-second intervals at medium power, stirring after each interval, until completely smooth and melted.
- Dip the Strawberries: Hold a strawberry by the stem and dip it into the melted dark chocolate, letting the excess drip off. Twirl it slightly and then carefully place it on the parchment paper. Repeat with all strawberries. If the chocolate begins to harden, reheat it for a few seconds.
- Melt the White Chocolate: Follow the same procedure as the dark chocolate for melting the white chocolate in another bowl.
- Drizzle with White Chocolate: Dip a fork or a skewer into the melted white chocolate and drizzle it over the chocolate-dipped strawberries in a zigzag pattern for a professional finish.
- Add Toppies (Optional): If using toppings, sprinkle them on the strawberries immediately after the white chocolate drizzle before it sets.
- Let the Chocolate Set: Allow the strawberries to sit until the chocolate hardens, which could take about 15 minutes at room temperature. To speed up the process, refrigerate for about 5 minutes.