Dunkin’ Toasted White Chocolate Latte Recipe

by Jamie and Alex Thompson

Among the myriad of holiday delights, one indulgent treat stands out, especially for those of us who can’t resist the allure of a cozy coffee shop ambiance—Dunkin’ Toasted White Chocolate beverages.

Year after year, Dunkin’ manages to encapsulate the essence of the holidays in a cup, with their Toasted White Chocolate drinks becoming a cherished staple for many. Whether it’s the creamy latte that warms you to your toes or the hot chocolate that brings back fond childhood memories, these drinks have a special way of making the holiday season feel complete.

How to make Dunkin’ Toasted White Chocolate

Dunkin’ Toasted White Chocolate is a seasonal beverage offered by Dunkin‘. It features a blend of espresso or coffee with toasted white chocolate flavoring, typically topped with whipped cream and a drizzle of white chocolate syrup.

Ingredients:

  • White Chocolate Chips: 1/2 cup (high-quality for better melting)
  • Milk: 2 cups (you can use any variant you prefer such as whole, skim, or a plant-based alternative like almond or oat milk)
  • Heavy Cream: 1/4 cup (for richness, optional)
  • Vanilla Extract: 1/2 teaspoon
  • Cinnamon: A pinch (for that warm spiciness)
  • Nutmeg: A pinch (adds depth)
  • Whipped Cream: For the topping
  • White Chocolate Shavings: For garnish (optional)
  • Toasted Marshmallow Syrup: 1-2 tablespoons (this can be store-bought or homemade and is key for achieving that ‘toasted’ flavor)

Instructions:

  1. Prepare your white chocolate: Start by placing the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until completely melted and smooth. Set aside.
  2. Heat your milk mixture: In a saucepan, combine milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling.
  3. Infuse the flavors: Once your milk is warm, whisk in the melted white chocolate along with the vanilla extract, cinnamon, and nutmeg. Continue to stir until everything is well combined and the mixture is smooth.
  4. Add the toasted touch: Stir in the toasted marshmallow syrup. Start with one tablespoon, taste, and add more if desired to elevate the ‘toasty’ flavor.
  5. Final heating: Bring the mixture back to just below a simmer, stirring frequently to ensure everything melds together beautifully and becomes creamy.
  6. Serve: Pour the hot drink into your favorite mug. Top generously with whipped cream, sprinkle with white chocolate shavings for an extra touch of indulgence, and a light dusting of cinnamon for a final festive flair.

Tips:

  • Choosing Chocolate: Opting for high-quality white chocolate will enhance the flavor and creaminess of your drink.
  • Milk Alternatives: If using non-dairy milk, almond milk works great as it doesn’t overpower the flavors but adds a nice, subtle hint.
  • Sweetness Adjustments: Adjust the amount of white chocolate chips and toasted marshmallow syrup based on your sweetness preference.
  • Marshmallow Syrup: This can often be found in the coffee aisle or online. If unavailable, consider using a marshmallow flavored creamer or even a dash of smoky flavoring to mimic that toasted essence.
  • Garnishing: Get creative with garnishing! In addition to white chocolate shavings, consider using a sprinkle of cinnamon, nutmeg, or edible gold dust for a really festive look.

What to serve with

A Dunkin’ Toasted White Chocolate drink exudes a warm, comforting vibe that pairs wonderfully with various treats. Whether you’re enjoying it as a holiday special or as a cozy pick-me-up, complementing it with the right snacks can elevate your entire experience.

Sweet Companions:

  • Holiday Cookies: Serve an assortment of festive cookies, such as gingerbread men, snickerdoodles, or sugar cookies frosted with holiday designs. The spices from the cookies will harmonize with the warm notes of the drink.
  • Cinnamon Rolls: Freshly baked cinnamon rolls with their sweet, sticky glaze are a match in heaven with Dunkin’ Toasted White Chocolate drinks. The cinnamon in both will create a lovely continuity of flavor.
  • Cranberry Walnut Bread: A slice of cranberry walnut bread balances tart and sweet flavors, coupled with a satisfying crunch that contrasts pleasantly with the creaminess of the drink.
  • Biscotti: Try almond or chocolate-dipped biscotti for a satisfying crunch. Dunking it into the Dunkin’ Toasted White Chocolate drink melds the flavors and textures beautifully.

Savory Pairings:

  • Cheese Plate: A selection of cheeses, including brie, sharp cheddar, and gouda, alongside some crackers can provide a delightful savory balance to the sweet and creamy White Chocolate drink.
  • Savory Scones: Cheese and herb or sundried tomato scones offer a savory counterpoint to the sweetness of your beverage. Plus, they are perfect for dipping!
  • Quiche: A small slice of vegetable or ham and cheese quiche also pairs nicely with its buttery crust and savory custard.

Seasonal Fruits:

  • Winter Fruits: Serving slices of apple, pears, or segments of clementines can add a refreshing and healthy touch to your coffee break. The tartness of the fruits is a great palate cleanser between sips.

Decadent Desserts:

  • Chocolate Mousse: If you’re in the mood for something more indulgent, a delightful chocolate mousse can augment the white chocolate’s richness without overwhelming it.
  • Mini Cheesecakes: Offer mini cheesecakes with a raspberry or a caramel drizzle. The smooth, creamy cheesecake alongside the drink is pure bliss.

Ingredients Substitutes

Creating a Dunkin’ Toasted White Chocolate drink at home can be a delightful experience, especially if you’re looking for a cozy beverage to warm up with during the colder months. Sometimes, however, you might not have all the specific ingredients on hand or want to tailor the drink to suit dietary restrictions or preferences.

White Chocolate

Substitute: Regular chocolate can be used if you don’t have white chocolate, but keep in mind that it will change the flavor profile of the drink. For a dairy-free version, use vegan white chocolate.

Using Cocoa Butter: If you’re up for a bit of DIY, you can make a white chocolate-like substance using cocoa butter, powdered sugar, and milk powder (or a dairy-free alternative).

Milk

  • Dairy-Free Alternatives: Almond milk, oat milk, coconut milk, and soy milk are great substitutes if you’re avoiding dairy or just prefer the taste of plant-based milk.
  • Flavored Creamers: A vanilla or sweet cream-flavored non-dairy creamer can also add an extra layer of flavor to the drink.

Espresso or Strong Brewed Coffee

  • Instant Coffee: If you don’t have access to an espresso machine, you can substitute strong-brewed instant coffee.
  • Decaf Coffee: If caffeine is a concern, opt for decaffeinated espresso or coffee to get the flavor without the stimulant effects.

Sweetener

  • Sugar Alternatives: If you’d like to reduce the sugar content, consider using stevia, erythritol, or monk fruit sweetener. These can sweeten your drink without the added calories.
  • Honey or Maple Syrup: These can also be used for a more natural sweetness, though they will slightly alter the taste.

Vanilla Extract

  • Vanilla Bean Paste or VanillaForing for a more intense vanilla flavor, use a small amount of vanilla bean paste or scrape out a vanilla bean. These are richer in flavor than extract.
  • Almond Extract: A trace of almond extract can also complement the white chocolate nicely, though it should be used sparingly due to its strong flavor.

Toppings: Whipped Cream and Chocolate Shavings

  • Non-Dairy Whipped Cream: Use coconut whipped cream or any non-dairy whipped topping available at grocery stores.
  • Chocolate Shavings Alternatives: For a fun twist, sprinkle on crushed peppermint candies or cinnamon instead of chocolate shavings.

Toasted Flavors

  • Toasted Coconut or Nuts: If the toasted element of the drink is important, consider garnishing with toasted coconut flakes or chopped toasted nuts (like almonds or hazelnuts) for added texture and warmth.

Final Thoughts

With these steps, you can capture the spirit of Dunkin’s Toasted White Chocolate in your own home, bringing warmth and joy with each delicious sip.

More White Chocolate Recipes:

Dunkin' Toasted White Chocolate Latte Recipe

Dunkin' Toasted White Chocolate Latte

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 79 calories 5 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • White Chocolate Chips: 1/2 cup 
  • Milk: 2 cups 
  • Heavy Cream: 1/4 cup (for richness, optional)
  • Vanilla Extract: 1/2 teaspoon
  • Cinnamon: A pinch (for that warm spiciness)
  • Nutmeg: A pinch (adds depth)
  • Whipped Cream: For the topping
  • White Chocolate Shavings: For garnish (optional)
  • Toasted Marshmallow Syrup: 1-2 tablespoons 

Instructions

  1. Prepare your white chocolate: Start by placing the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until completely melted and smooth. Set aside.
  2. Heat your milk mixture: In a saucepan, combine milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling.
  3. Infuse the flavors: Once your milk is warm, whisk in the melted white chocolate along with the vanilla extract, cinnamon, and nutmeg. Continue to stir until everything is well combined and the mixture is smooth.
  4. Add the toasted touch: Stir in the toasted marshmallow syrup. Start with one tablespoon, taste, and add more if desired to elevate the 'toasty' flavor.
  5. Final heating: Bring the mixture back to just below a simmer, stirring frequently to ensure everything melds together beautifully and becomes creamy.
  6. Serve: Pour the hot drink into your favorite mug. Top generously with whipped cream, sprinkle with white chocolate shavings for an extra touch of indulgence, and a light dusting of cinnamon for a final festive flair.

Leave a Comment